"No, I've saved all my money, thinking that one person can enjoy a gold and silver hoof, an egg fried rice, and a mung bean soup, which is my food expenses for three days!"

Everyone is a migrant worker who pays thousands of dollars a month.

Even if the food is delicious, there is no money to eat it every day.

Then you don't have to live, you earn money every day, spend every day, and the moon is empty.

"Hey, my sauerkraut fish, since I ate the sauerkraut fish that came again, I ordered the pickled fish takeaway near the company, and I couldn't swallow it. "

"This is the taste of eating good things, and when I eat back the original food, I feel that it is not delicious. "

"If we can only dine-in, we can find an errand runner to buy it on our behalf. "

"I looked at it, the next order of errands is eight yuan, if you queue up, there is a price, but it is better than us getting off work in the past to line up to eat, and when we get off work in the place, then queue up, I am afraid that there will be no food before we eat. "

Xiao Yang knew that only the restaurant owner and a chef could cook in the restaurant when he came to the restaurant again, and the amount of food he could make was limited.

I can't eat them at all.

"Okay, Assistant Yang, you can get it, and everyone will share the extra money. "

From the beginning, they knew that it was good to come to the restaurant again and the food was delicious, and they organized one or two group takeouts to eat together.

But this has a downside that everyone has the same amount of AA money, but the food is different.

For example, men don't eat as much as women, and they can still eat, while women have a small appetite and eat less, and AA money is the same, so there is a contradiction.

The female employees don't want to order together.

So this time I ordered food together, that is, everyone could order their own food if they wanted, and just pay their share separately.

"Okay, I'll try. "

So Xiao Yang clicked on his mobile phone and placed an errand order.

The errand boy didn't take any work, some helped to buy medicine at the pharmacy, some helped buy cigarettes, some helped pick up couriers, and so on.

It is also common to help go to restaurants where you can't order takeout.

After talking to Xiao Yang on the phone, the errand boy came to the hotel smoothly and saw a queue at the door.

This must not add money?

So he called Xiao Yang and told him about the situation.

Everything was as Xiao Yang guessed.

Half an hour later...... finally got to the off-topic brother, only to see that after he ordered the food and came to pack, he was told that he could only dine-in, not pack.

It's embarrassing.

The errand boy called Xiao Yang again.

"Hey, I'm ordering food at the restaurant, but the waiter said that it can only be eaten in, and there are so many dishes that I can't take it away. "

In fact, when he heard that he couldn't pack, the errand boy was really relieved.

With so many dishes packed, he couldn't take them away, and it was still a problem to send them all the way.

I didn't expect the hotel to let him pack, which solved his urgent need!

"Then you order first, help us take a place, ask for a big table, ten people, and we'll go over now." "

It's time to get off work.

Xiao Yang had expected it and thought about the possibility that he might not pack it.

If they couldn't pack it, they would have been off work at that time, and they would have rushed over immediately, maybe just in time for the food to be served.

"Let's go, brothers, go somewhere to eat!"

hung up the phone, he finished sending a message in the group, and everyone immediately went out.

There are those who drive with the car.

Take a taxi without a car.

Ten people came to the hotel again without stopping.

Only Cai Xingguo's boss eats and delivers in the company alone.

"Then dine-in, ten people, a big table. "

After the errand boy finished speaking, An Feibai took him to the ten-person round table in the hall and sat down.

"Okay, wait a minute. "

Then An Feibai handed the written menu to the front desk, and Wan Siqi placed an order. (If you read a violent novel, go to Feilu Novel Network!)

The kitchen only starts to do it after the order.

Such a set of processes is really cumbersome and a waste of time.

Jiang Yan saw this and thought about developing a small program.

"Boss, the saltwater duck is three parts whole, and eight and a half parts. "

"Sauerkraut fish, two small portions. "

"Ten servings of Suzhou-style mung bean soup, obedient, cold dishes are much more popular than hot dishes. "

“......"

"And a portion of saltwater duck offal, which must be a regular customer. "

The single machine spit out the order, Li Xia walked over, swept it down at a glance, and summarized the order.

What is done now, Jiang Yan will do it.

Like salted duck, mung bean soup, plum cabbage button meat, etc., which are prepared in advance, they can be served directly.

As soon as the first batch of dishes was ready, the second batch of dishes was already served.

Take gold and silver hooves as an example, three major pots can be stewed at noon.

"Serve the food~"

After serving the mung bean soup at one time, Li Xia rang the serving bell, and An Feibai walked over quickly, holding up the tray and serving the food steadily.

Everyone's tacit understanding is full, and everyone is doing their job during the busy business hours, like an assembly line.

"Boss, I heard Xiaobai say that there seems to be a food blogger eating outside?"

When An Feibai came to pick up food, there was a special situation in the front hall, and Li Xia would be informed immediately.

Because Jiang Yan was busy in front of the stove, the sound of the range hood was loud, and the news could not be transmitted.

Say it louder, and people outside can hear it.

"Food blogger?" "His restaurant is already so famous?

"Yes, Xiaobai passed by when he was serving the food, and saw him recording a video, and he would describe the taste of the dish or something. "

"It's okay, we do business by taste, even if a blogger comes to eat, whether it is good or bad, it will not affect us anything. "

Jiang Yan was just a little surprised, but he didn't have any worries.

He has full confidence in his cooking skills, which is also confidence in the system.

"Makes sense!"

Li Xia thought about it carefully and felt that he was thinking too much.

With the boss's craft, unless there are peers behind the scenes, ask a food blogger to maliciously damage their reputation, otherwise a normal person will not say that the food in their restaurant is not delicious.

So Li Xia didn't think about it anymore, and hurriedly killed the fish in front of the order.

(Zhao Zhao)......

In the hall, Jiang Yan's food blogger Leather Food was also recommended by his fans.

As a blogger who explores stores, Leather Food often goes to various famous restaurants across the country to eat and check in, shoots videos and posts them on his account, and has more than 6 million fans so far.

Recently, his fans have submitted private messages, and the comment area is pushing the good Zai Hotel in Dong City.

After the team's acquaintance, it was found that this restaurant has indeed become famous recently, because a gourmand recommended it in the scarf.

And after the fire, many locals showed up to prove that Mr. Hu Hou confiscated the money, this restaurant is really delicious, and there is not a single dish that stepped on the thunder.

After digging deep in the team, I found that there really wasn't a bad review.

That's what appeals to him.

He has been visiting the store for so long, and he has eaten in restaurants in many cities, and he has not encountered a zero negative review so far.

This is not allowed to eat and eat?

So there was this visit to the store.

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