When I Start Being Struck By Lightning, My Attributes Increase Dramatically

"I'll go, there's something in this dish, and it's all in the color, flavor, and flavor. "

In fact, when you first enter the store, you can feel that the restaurant tastes good, the fragrance is everywhere in the air, and the happy expressions of the guests.

But only when you actually eat the food in your mouth can you feel how delicious it is.

The employees who helped with the filming couldn't help but swallow their saliva when they looked at the skin food.

"You can also taste it, it tastes really delicious, to be honest, I have never eaten such a delicious dish. "

Leather food ordered all the dishes on the menu, and he definitely couldn't finish it alone, plus the two staff members in the same company, he might not be able to finish it.

But when I came to visit the store, especially one with zero negative reviews, it was said that all the dishes were delicious, of course, you had to order them all.

If you can't finish eating, you're packing, and you won't waste it anyway.

The two staff members set up their mobile phones and ate along.

At this time, the nine-turn large intestine that had just been served on the table attracted their attention.

The large intestine that has just come out of the pot still exudes heat, the slightly spicy sauce aroma, and the unique aroma of fat intestines spread around the dishes, and I don't know how many people's eyes have attracted along the way.

It's a little bad to eat 857 rice in the hall, there are so many delicious foods, and your belly is so big, how can you eat them all, so naturally choose the dishes you want to eat the most.

But other dishes that have not been ordered, don't order them at the table, when they are served, they go all the way, and they can't help but get into everyone's noses, and the curious people who provoke them probe to see, and then can't help but follow the trend and order a portion, in order to alleviate the cravings.

The standard porcelain plate is stacked with several circles-shaped fat intestines crowded together, mixed with chili peppers, onions, garlic leaves, and hung with a sticky sauce, ruddy and translucent, beautiful like a work of art.

As soon as it was served, three pairs of chopsticks stretched out to the plate from different angles to pick up the fat intestines and send them to the mouth.

Then they were all shocked by this fat intestine.

"I'll go, it's delicious, this boss's surname is Jiang, is he from Jiangyou." "

Jiangyou's braised large intestine is famous.

It is said that Jiangyou is the hometown of fat sausage all over the world, and people who love to eat fat sausage must go to Jiangyou once in their life.

They had been to Jiangyou before, and they remembered the fat sausage over there very clearly, and it was particularly delicious.

But there is still a gap with the fat sausage I eat now.

The taste of BJCJ is fat but not greasy, which is really fascinating.

Eating soft and glutinous and chewy, sweet, sour, salty and spicy, various flavors are progressing layer by layer in the mouth, and the name of the nine-turn large intestine is vividly and vividly revealed.

One bite after another, the more you eat, the more flavorful it becomes, and there is no greasy feeling at all.

The three of them were like a relay race, and after a while, they finished drying up a plate of nine turns of large intestines, and they were still unsatisfied with picking up the onions in it to eat, which shows how much they like this dish.

"The fat sausage is really fragrant, but the portion is a little small. "

"The practice of the nine-turn large intestine is different from other methods, not only the steps are complicated, but the skill of the chef is tested, and the seasonings used are also precious Chinese medicine sand kernels, cinnamon, cardamom, 168 A portion of the authentic nine-turn large intestine is already very worthwhile. "

I have forgotten that I am here to visit the store, but I am savoring the food with my heart.

The food in this restaurant gives him the impression that it is clean first and foremost.

For example, the new life of sauerkraut fish, the cleanliness of the pig's large intestine, the preciousness of ham in the golden and silver hooves, the freshness and tenderness of salted duck, etc., the dishes are not finished.

Just these few dishes alone can be seen that the ingredients of this restaurant are of high quality.

Coupled with the chef's skill, every dish is the ultimate delicacy.

No wonder it can achieve zero negative reviews.

If there was such a restaurant in his city, using high-end and fresh ingredients, and selling them at civilian prices, he was afraid that he would eat it as a canteen.

The Jinhua ham in the gold and silver hooves has the same taste as the thousands of ham in his house, and it tastes better after being processed by the chef.

This visit to the store was more worth it than he imagined, and he had the urge not to leave. (If you read a violent novel, go to Feilu Novel Network!)

I didn't have time to think about it, and the plum cabbage was served with meat.

The soft and melt-in-your-mouth pork belly in the plum cabbage button meat is also his favorite.

In particular, the dried plum vegetables absorb the greasy nature of the pork belly cleanly, making the pork belly more delicious, salty, sweet and fragrant, and every bite is a taste enjoyment.

I didn't feel greasy even after a few big bites.

Only then did Leather Food discover that the dishes of the restaurant were really popular.

No matter what kind of dish, even if it is a heavy dish, it does not use heavy oil and salt seasoning to cover up the taste of the ingredients, and just eating the dishes will not be salty and make people drink water all the time, but pay more attention to health and explore the taste of the ingredients themselves.

Therefore, even if the seemingly greasy nine-turn large intestine and plum cabbage button meat are eaten empty, they do not feel greasy, but sigh why the ingredients themselves are so delicious.

Skinfood told him what he had discovered.

Immediately ushered in the staff's echo.

"Really, why didn't I find out!"

"If you eat carefully, you can find that unlike some dishes, it is delicious because of various seasonings and monosodium glutamate, and you can taste the taste of the eggplant itself in the most common fish-flavored eggplant here. "

The eggplant meat is thick and moist, good at absorbing flavor, and can hide oil, but it makes the chef refreshing and not greasy, and the heavy seasoning of the fish aroma can also retain the flexible taste of the eggplant skin, and the fragrance of the eggplant itself is really rare.

"This bowl of Suzhou-style mung bean soup is so refreshing. "

After eating a few dishes, the earliest Suzhou-style mung bean soup was found in the corner, and as soon as I drank it, it was set off by the dishes, and it was cool from head to toe in one sip, and I couldn't wait to take a big sip.

"It's as authentic as what I drank in Su City, and a few chefs in this restaurant can cook so many kinds of dishes, and all of them are authentic. "

Leather food also took a big sip of mung bean soup, and after eating too much meat, it was still a little greasy, and this mung bean soup was just right.

"I seem to have seen comments saying that the owner of this restaurant is a chef, and the owner is a chef who cooks, so the number of guests is limited, and there is no food when it comes late. "

"The ingredients are the freshest before the opening of the day, so you can't eat the food you prepare when you sell out. "

Pi Shi nodded, and then said, "I decided to play in Dongshi for a few days before leaving, and go back to the hotel for a while." "

Such a delicious dish, what a pity to eat it a few times and then go!

"Hmm, this chicken soup is so fresh!"

When the local chicken soup was served, the three of them served a bowl of it one by one, and they drank it amazingly.

"It's very fresh, it should be added with a little salt, and there is not much to add, even if the oil of the local chicken is all stewed, there is still a light feeling, and the chicken soup is extraordinarily fresh. "

The people sitting at the back table of the leather food food couldn't help but come over to say hello after listening to it for a long time.

"Big brother, are you a food blogger? I sit at your back table and listen to your comments on the dishes are very good, just listening to me will make an extra bowl of rice!"