When I Start Being Struck By Lightning, My Attributes Increase Dramatically

Everyone arrived, and Wan Siqi went to the kitchen to inform Jiang Yan after taking them to the box.

"Boss, Mr. Hu Hou and his friend have arrived, in box 1. "

"Good. "

Jiang Yan responded, and after finishing the dishes in his hand, he was ready to fry the chicken offal.

"Let's serve a few existing dishes first, Mr. Hu Hou helped the restaurant promote it for free before, and we have to show it a little bit, just have the opportunity to invite him to dinner. "

Wan Siqi didn't leave in a hurry after hearing this, and saw that Li Xia was killing fish, so she helped serve mung bean soup.

Three portions of mung bean soup are served first.

Then there is the salted duck, the plum cabbage and the meat, and the gold and silver hooves.

After Wan Siqi delivered the mung bean soup, he also explained by the way that Xia Jiangyan would come immediately and let them eat first.

Hu Hou's eyes lit up when he looked at the plum cabbage button meat that he hadn't eaten before, and he couldn't wait to beckon the two friends to move the chopsticks together.

"I say it's better for you to taste anything yourself, and you will know when you taste it. "

After that, he didn't care about his friends, so he picked up a large slice of pork belly and ate it in one bite.

The black dried plum vegetables on the porcelain plate are covered with pork belly, which is shiny and shiny, and the fragrance is always shining.

As soon as you enter the mouth, you can feel the heat of the steamed pork belly is very in place, it melts in the mouth, it is as tender as tofu, fat but not greasy, salty and fragrant with a little sweetness of dried plum vegetables, and a faint sweetness.

After eating it in one bite, it is not enjoyable at all, but it is aroused by the craving for meat.

Hu Hou couldn't wait to pick up another piece and put it in his mouth, this time letting out a satisfied sigh.

The fat meat really doesn't need to be bitten, it melts after a sip, and the lean meat is also very tender, and the more you eat, the more fragrant it is!

When the two friends saw Hu Hou like that, they also picked up their chopsticks and put their chopsticks on the dishes they were interested in.

It is said that this dish looks good and has a strong fragrance.

It whets your appetite in no time.

When Jiang Yan came over with the chicken offal, the three of them had already eaten without an image, and they were still discerning something on their mouths.

"If you want me to say that this plum vegetable button meat is the first, the plum vegetables did not eat a little astringency, the faint fragrance and sweetness make the taste of the button meat directly improve a grade, the button meat melts in the mouth, the appearance is still well preserved, the heat is very accurate, the master level!"

"The plum vegetable button meat method is simple, can not reflect the chef's skills, gold and silver hooves are the most technical dishes, the fishy smell of the hooves is perfectly removed, slowly the collagen is stewed out, the soup is rich and mellow, and it tastes soft ......and glutinous."

Jiang Yan knocked at the door, and then the voice of the voice in the box disappeared.

"Good evening for the three gentlemen. "

Jiang Yan greeted the three of them with a smile, and then put the chicken offal in his hand on the table.

Hu Hou's eyes were highly unified, and they all looked at the pickled pepper chicken offal in Jiang Yan's hand at the same time.

In the good restaurant again, such a heavy oil and spicy dish is still the first one.

The red oil is soaked in the bottom of the plate, and the spicy taste of pickled peppers and chili peppers comes to the nose, and the sour taste of kimchi is also very prominent.

You can tell what kind of dish it is at first glance.

Hu Hou also guessed the reason why Jiang Yan called him to try the dishes at this time.

At present, all the dishes in the hotel are basically not heavy oil and spicy dishes, and the spicy dishes are only pickled cabbage and fish, and you can also choose the spiciness.

This chicken offal is spicy at first glance, and I can't be sure, so it's normal to want to hear opinions.

Compared with the people in Dongshi, they are not spicy, and when the Sichuan restaurants come to the locals, they have become spicy, and even the taste will be salty and sweet.

"This chicken offal is beautifully fried. "

"yes, the colors are really bright. "

If the red oil is used well, the color of the fried oil will be bright, and it will be very appetizing to look at.

"This dish is spicy, and the taste here in the main East Market can't be so spicy, so I'm thinking about whether to adjust the taste, so I want to ask the three of you to help try the taste. "

This recipe has cost a lot of money, and Jiang Yan is reluctant to waste it, so he naturally has to sell it for money.

"Hey, what is this spicy, we have traveled from south to north, we have never eaten any local dishes, and we can eat spicy food. "

Hu Hou also said that Jiang Yan was reassured.

As a foodie, he is only picky about the good and bad of the food.

So all three of them picked up chopsticks and ate them.

Hu Hou picked up a piece of eye-catching chicken gizzards, the chicken gizzards were cut by Jiang Yan with a flower knife, fried in a pot on high heat and now completely curled, the flower knife exploded, as unique as a chicken gizzard flower.

The gizzard is the stomach muscle of the chicken, which is firm and elastic, with a fine texture and a crisp texture after slicing.

Stir-fry quickly over high heat to keep it crisp to the greatest extent. (If you read a violent novel, go to Feilu Novel Network!)

The pickled pepper is spicy and fishy, the sour radish is appetizing, the sour, hot and fresh are blended with the chicken offal, and the flavor is bloomed in the stir-fry.

The mouth is full of crunch and hotness, which makes people want to stop.

"Delicious!"

After tasting the taste, the expressions of the three of them were all very agreeable.

"The stir-fried chicken offal you make is very authentic, and it is not inferior to the local restaurant I ate in the Sichuan-Chongqing area. "

"Yes, the spicy is very authentic, there is no need to change it, people in the Sichuan-Chongqing area must like to eat it. "

"If you want me to say, in this dish, people who don't like spicy food can't refuse, and those who love spicy food can't refuse, the main one is delicious. "

After listening to this, Jiang Yan also had a bottom in his heart.

It just so happened that he hadn't made the chicken offal that Ji Ming ordered at the table, but Hu Hou said that the main dish was delicious, so he would make it directly according to the original recipe.

After all, he was afraid that the changed recipe would affect the taste.

"That's good, I still have work in the kitchen, everyone eats first, and then there are dishes. "

After listening to Jiang Yan's opinion, he was ready to go back to cooking, and the kitchen was inseparable from people.

"Okay, okay, Boss Jiang has to invite me to taste the dishes in the future, and I will write you a publicity when the time comes. "

Hu Hou saw that he didn't say a word, Jiang Yan was about to leave, holding his hand very intimately, what attention to the fight, the clear-eyed person was clear.

Yes, yes, yes, and me, although I don't have as many books as Hu Hou, but I have been writing a travel and food book recently, and I will add it to your store when I go back today, and write a good article, so that readers can feel how delicious the dishes made by Boss Jiang, and don't forget me when Boss Jiang tries the dishes. "

"Boss Jiang, you may not know me, I am a food critic, and I am also well-known in the industry, and I often publish reviews in magazines, and I am ready to recommend your store. "

Hu Hou's two friends couldn't sit still, and their eyes were full of words to look at me and look at me.

Jiang Yan was suddenly pulled by his left hand and right hand, and he couldn't cry or laugh.

I didn't expect that the friends brought by Hu Hou were not simple, but this enthusiasm was really hard to resist!

The main reason is that three men who are older than him are so enthusiastic, and after all, they don't have the happiness of being surrounded by beautiful women.

"I really don't know how to thank everyone for their love, don't worry, I've written it down. "

Jiang Yan came out of the box (Wang Nuohao) and exhaled deeply.

From such an ordinary worker in his previous life to a debtor in this life, Jiang Yan never thought that he would be curryed favor by a group of rich people who had not been able to contact him before.

Yes, that's right, the most obvious change Jiang Yan felt was to please the deletion.

The kind of people who love the dishes he cooks so much that they want to have a good relationship with him.

This is the most obvious change that Jiang Yan felt in a short period of time after obtaining the system.

Ji Ming is like this, Hu Hou is the same, and even the attitudes of those creditors have changed after discovering that he has such good cooking skills.

Sure enough, if you want to be respected and affordable, you have to be capable.

No matter what ability, if you can be the first, then what you get is absolutely beyond imagination.

It seems that he will not have to use the same method as a small citizen in the future.

Others respect him, and he must also maintain his own identity.

After all, he has a system, and this cooking skill is no different from that of the kitchen god in the world, and the identity he should have is still there!.