"Well, this chicken offal is better than duck offal!"

An Feibai exclaimed.

This is a matter of everyone's taste, and people who like to eat spicy and heavy mouths naturally think that this spicy and flavorful chicken offal is more delicious.

People who like to eat light and eat the original taste of the ingredients will think that the salted duck offal is more delicious.

For people like Jiang Yan who eat any taste and any dish, he is only picky about ingredients and methods, not picky about taste, and loves to eat both sweet and sour.

This chicken offal tastes really delicious, and the sourness of kimchi is completely different from that of sauerkraut fish.

The sour radish is crispy, refreshing and appetizing, and the rich sourness also neutralizes the fishy smell of chicken offal, which can be said to be the soul of the whole dish.

In terms of taste, the spicy taste is not very spicy, and the spicy one is choking in the mouth.

It is soft and long, seemingly gentle but full of presence, so that the tongue can always feel this spiciness.

Among them, the sour and spicy flavor of pickled peppers is also prominent, and you can clearly eat it in many flavors.

Jiang Yan didn't want to eat rice, but opened a bottle of cold beer, the chicken offal was spicy and fragrant, it was really a drink.

"I don't eat chicken soup hand 19 rolling noodles anymore, this chicken mixed noodles must be more delicious!"

Wan Siqi kept sniffing while spicy, and at the same time he was still eating.

In the eyes of Jiang Yan and the others, her mouth was spicy and swollen, and she was still trying to eat.

"Drink some yogurt, your mouth is spicy and swollen. "

Jiang Yan reminded helplessly.

Although the food he cooks can make others endure pain and can't help but want to eat it, it is very fulfilling, but it is not good if it is really spicy.

Everyone's acceptance of spiciness is different, and Dongshi is not a place where you can eat, so the acceptance of spiciness, is naturally not so high.

Wan Siqi touched her lips, "Hiss~ It's a bit hot." "

"But it's really delicious, and it's a very enjoyable feeling. "

With this chicken offal, several people didn't want to eat other dishes, eating and eating, mixing noodles, not enough to eat, Jiang Yan made another one, and the last one had spicy red mouths.

"Boss, the locals are not very spicy, should this spicy degree be reduced. "

Generally speaking, when Jiang Yan makes new dishes, several of them are tryers to see if there is any problem with the menu.

With Jiang Yan's cooking skills, every dish he makes is delicious, let alone giving opinions, several people didn't think it was a taste, they thought about good fortune, and they were the first to eat a new dish.

But today's pickled pepper chicken offal is different, it is delicious and indeed delicious, although it is spicy, but the fragrance can't stop.

It's just too spicy, and the ground may not be able to accept this spiciness.

In fact, the specialties of different places will be adjusted to the local eating Xi when they are sold in different places.

Li Xia also thinks that some people may not be able to accept this spiciness.

"But I think the spiciness is the specialty of this dish, and I don't think it's so spicy when it's not so spicy. "

Wan Siqi raised her hand weakly, although she is a little spicy chicken, she also has a spicy heart, and she likes the feeling of being spicy and sucking, which is very decompressing!

Both of them had different opinions, Jiang Yan looked at An Feibai, who didn't speak, and asked, "Xiaobai, what do you think?"

An Feibai is not good at expressing himself, he thinks it's okay, and what he says is equivalent to not saying it.

Jiang Yan doesn't understand the operation of the hotel, after having the system, he only knows how to cook, and the hotel operation is also groping.

Suddenly, he had a flash of inspiration and thought of Hu Hou.

This man is a big gourmet, and he also writes articles on his neck to help him promote it for free, and now the business of the store is so good, thanks to his publicity.

Otherwise, with his management, his fame will go out little by little, and it will take a month of business accumulation, to say the least.

Jiang Yan also read the article he wrote, to be honest, it was very well written, and he, a cook, might not be able to write such a realistic description.

I just haven't found an excuse to thank him, but he likes to eat, so I invited him to try the dish and give some advice?

So Jiang Yan sent a message to Hu Hou.

Hu Hou couldn't ask for it, and when he saw the message, he immediately replied.

I also asked if I could bring my friends from the industry with me.

Hu Hou is also annoyed by a few friends, since the article was posted, they want to go over and try it, the key is that they go to a place to eat, and they also like a group of people to make an appointment together, while eating, chatting, and talking about their thoughts, just like a tasting meeting.

Hu Hou has not been organized because he is troublesome.

Now I saw an opportunity.

It turned out to be a tasting, of course, the more people, the better, especially what Hu Hou said is that they are all people who have studied food, which is exactly what Jiang Yan wants.

"Absolutely. (If you read a violent novel, go to Feilu Novel Network!)

"See you in the evening. "

OK, the tastings are settled.

I can't even make up my mind, so I listen to the opinions of some professional foodies.

Ji Ming Company.

This time I made an appointment with the client to get the contract, but the negotiation did not go very well.

In business, when it comes to the final price issue, it will definitely drag on for a few more days.

It's human nature to want to bargain.

Fortunately, Ji Ming was not in a hurry, and arranged a dinner.

If you can't talk about the price on the desk, if you can't let it go, it's easy to talk about it on the wine table.

"If you're not in a hurry, I've already booked a hotel, a very famous restaurant, Mr. Hu Hou has a strong recommendation for people who have studied so much, do you appreciate your face and try it?"

Ji Ming's words really aroused the curiosity of these people.

"Hu Hou is not a great writer in this city, I know him, and he does know it. "

"Then Mr. Li is going to try it?"

"Let's go. "

Ji Ming booked the box in advance yesterday night, and it was just right to set off and come again.

"Mr. Ji, please inside~"

Wan Siqi stood at the door to pick them up, lead the way, and settle them into the box.

It's still Ji Ming's assistant who orders.

"Mr. An, do you have a new dish today?"

An Feibai: "You're welcome, guests don't have to be polite, there are 617 nine-turn large intestines today, and there are pickled pepper chicken offal that is not on the menu, but the chicken offal is very spicy, and you can't eat spicy ones, so don't mind." "

"It's okay, how can you miss new dishes, duck offal, chicken offal, and the rest of the dishes on the menu are served. "

"Okay. "

An Feibai nodded to indicate that he understood, and then went to place an order.

The assistant went to the front desk to pick up the good wine and returned to the box.

On the other side, Hu Hou in Ji Ming's mouth also brought two friends to the hotel.

The rest of the people were in the field, and the temporary invitation naturally couldn't everyone just happened to be free, so two came.

"This is the hotel you recommended?"

The two friends followed with great enthusiasm.

When I arrived at the place, I saw that it was mediocre and good to come to the hotel again.

The name, the decoration, and the location are completely devoid of any character, and for them, they are the most common small restaurants on the side of the road.

"You know, the real delicacy is hidden in the inconspicuous roadside or alley, and the fireworks in the market are the real healing places. "

Ji Ming immediately began to praise.

The restaurant is currently ranked first in his heart, and he naturally can't be disliked by others.

"Okay, okay, I can't tell you, if it's not delicious, I should lose your face. "

"Tsk, you wait for the slap in the face. "

Hu Hou did not panic at all, and said confidently.

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