When I Start Being Struck By Lightning, My Attributes Increase Dramatically

Seeing these ingredients in the kitchen, the first feeling of leather food is that the boss won't lose money if he sells it at this price?

The quality of this pork belly is not the quality of pork belly that costs more than ten yuan a pound in the general vegetable market.

The meat is beautiful and firm, there are no extra parts, and each piece is layered.

Then Li Xia finished cleaning the eggplant and began to clean the plum vegetables.

The two people have a clear division of labor, each doing their own work, and they are very careful people who do their work, and they will not make a mess everywhere, and the people who watch it are very comfortable.

When I saw the food preparation process in the kitchen, I liked it even more to come to the restaurant again.

How reassuring it is to eat!

Compared with many takeaway restaurants, chain restaurants and other places that use cooking kits.

Jiang Yan has high requirements for ingredients, and every dish is prepared carefully, which can be regarded as an alternative.

And it's not expensive.

What kind of fairy hotel is this "750"!

Leather food feels that this is all doing charity, and it is not good to be moved.

He must send out the video, so that everyone can see such a restaurant that sticks to its heart and cooks with heart.

Only such a restaurant deserves to be on the whole network, and the business is booming!

patted and patted, it was time for Jiang Yan to cook the staff meal.

I asked the employees what they wanted to eat, and then I started cooking.

For a moment, Leather Food and his companions were envious.

It turned out that I worked in a good restaurant again, not to mention the rice, but the boss made it himself.

The saliva of envy remained from the corners of his eyes.

"Chicken offal, woo woo, chicken offal is really fragrant!"

Wan Siqi is worthy of being a person who loves vegetables and food, spicy diarrhea, and still eats.

Jiang Yan glanced at her helplessly, "Are you sure?"

Wan Siqi hesitated for a moment, then nodded firmly.

"It's spicy, but it's really delicious!"

When Pi Shi heard the chicken offal, he remembered that there was a hidden recipe in the restaurant again, and his tone became a little resentful when he spoke again.

"Boss Jiang, many people don't know that there are hidden recipes. "

He also found out when he saw someone else ordering it at noon today!

"Hahaha, the hidden recipe is to make chicken and duck offal, our salted ducks are all sent by live ducks, and the duck offal naturally can't be wasted, so we made saltwater duck offal together. "

"The chicken offal is a local chicken soup, the remaining chicken offal, the portion is not much, we did not purchase the chicken and duck offal separately, so the portion is limited, some guests ask, and, you can order, can not be on the recipe. "

Jiang Yan was amused by the look in his resentful look at the negative person, and thought that many people did not know about it, so he explained.

"No wonder the salted duck and local chicken soup are very fresh. "

The ducks used in general braised vegetable shops are basically dead ducks, frozen goods, and the cost of live ducks is too high.

"The freshness of the ingredients has a big impact on the taste of the finished dish. "

"The soup made from the slaughtered chicken is very different from the chicken stew that has been dead for a long time and is kept fresh or frozen. The chicken I bought didn't need to be blanched, and there was no blood foam in the stew, but the chicken was tender and fresh. "

The three of them nodded in agreement.

After getting along for a while, Jiang Yan still likes leather food, a simple foodie, his eyes are full of desire for food, and he can leave saliva when he looks at raw meat.

Jiang Yan lifted the lid of the iron bucket stewed with chicken soup and asked him to come and see.

Leather food and the staff came over.

I saw that the whole chickens in the iron pot were boiled with golden skin, and golden chicken fat oozed out.

The rich aroma of chicken soup was so violently emanated, fragrant their faces.

"Hmm... Not as fresh as when we drink it. "

"It's just stewed, and it has to be stewed for more than two hours to taste the best. "

Jiang Yan has become very fond of soaking in the kitchen now.

Smelling the fragrance of these foods every day, he feels that his body and spirit are much better.

"And what's this pot?"

Seeing that there were three large iron buckets next to him, Pi Shi asked curiously. (If you read a violent novel, go to Feilu Novel Network!)

"The ham hooves stewed here are gold and silver hooves. "

"This pot is broth, I don't use chicken essence and MSG to make dishes, and those umami can't be compared with the umami of broth. "

"There is also a pot of salted duck that is slow-cooked over low heat, and this low-temperature slow-cooking method is the method of retaining the duck juice. "

Pi Shi was shocked when he heard it, "It's not good for Boss Jiang to say this, don't worry, I will never expose it, I'll cut this sentence when I go back." "

Jiang Yan couldn't help laughing, this person is really interesting.

"No, the secret ingredient of salted duck is the spices and brine when marinating. "

"That's it~"

Leather food can only be eaten, not made, and he touched the back of his head and smiled awkwardly..........

After a while, the chicken offal was also out of the pot.

A large pot full of porcelain plates, poured into a large porcelain plate of more than ten inches, is very beautiful, and the leather food and the camera have floated over in an instant.

Smelling the pungent spicy fragrance, I couldn't help but swallow my saliva, but I couldn't stop the secretion of saliva.

"You can taste it together, you haven't eaten it before. "

Jiang Yan smiled and gave chopsticks to all three of them.

"What's so embarrassing about that. "

The leather food was polite, and the chopsticks in his hands had already stretched out towards the plate.

When you take a bite of chicken offal, the first thing you feel is the sour and spicy taste of flying, in which the spicy taste is more prominent, and then you can feel the crispness of the chicken offal, chewing crunching in the mouth, and it is very delicious.

"Wow, it's spicy, it's delicious!"

Leather food can be spicy, and this spicy degree also feels spicy to him, but he can accept it.

After eating several bites, I remembered to introduce it to the camera.

"Family, people who love spicy food come to the restaurant to eat again, the first to recommend this pickled pepper chicken offal, the sour taste of kimchi and the spicy taste of the pepper are very authentic and delicious, just for this dish alone is worth checking in, it is really fragrant!"

"The chicken gizzards, the chicken intestines are very crispy, crispy and fragrant in the mouth, there is no fishy smell at all, the chicken liver is very tender, the dense texture, the taste of the sauce is wrapped, it is absolutely delicious!"

As he spoke, Jiang Yan handed him a bowl of rice.

Leather food subconsciously took a bite of 5.3, and then saw that it was Jiang Yan who fed him, and met his smiling eyes, and suddenly became embarrassed.

He is usually very excited when he eats something delicious, exuding the atmosphere of reservation from the inside out, and he is also chattering and can keep talking.

Fans know that once he eats something and keeps talking, it means that he really likes this dish.

But now it's a little embarrassing to be like this in front of so many people.

In front of others, praising others is a big man, and it's not normal to not be able to wipe off face!

But then his mind was drawn to the rice.

I didn't order rice when I ate before, I ordered so many dishes, I didn't have the stomach to eat rice at all, and he didn't like to eat staple foods.

Now I unconsciously pulled a bite of rice and was stunned in an instant.