"Wouldn't there be any secret recipe for this rice, would it be so delicious?"

The rice in the mouth is hot, loose, with a little transparent red, chewy, and a hint of sweetness, which is a good relief for the hot feeling on the tongue.

"The method is different, we use Wuchang rice, which is steamed from retorts. "

"What is a retort?"

"Ancient cooking utensils, mainly used for steaming rice, are now widely used in some areas, such as Yunlan, Yanchuan, Guizhou and other places. Rice steamed with a retort is delicious when cooked in a rice cooker. "

Leather Food nodded in agreement, it was indeed delicious, better than the rice he had ever eaten.

"I've never eaten rice made with a retort, can you see what it's like?"

Jiang Yan smiled and led him to the back door, only to see a wooden barrel-like thing on the stove, steaming, and as soon as it was unraveled, it was immediately white rice.

The aroma of rice wafts out along with the scent of toon wood.

Not used for the aroma of the dish, the aroma of rice is the warmest and 19 drizzle silently, making people smell a sense of happiness wrapped in food.

"Wow, I didn't expect simple rice to be so exquisite. "

Leather food made a big bowl of rice with chicken offal and rice, and then I was embarrassed to eat, saying that I had to wait for the business to order and eat.

Jiang Yan didn't mind this meal.

But the behavior of having a sense of proportion in leather food is very good.

When Li Xia and the others finished dinner, it was time for business hours.

Wensi tofu is also officially available to order.

There is no doubt that the leather food trio is the first table of guests.

I haven't eaten yet, so I haven't recorded yet, and I'm continuing to shoot after the food is served.

"Is the video clip finished at noon?"

"Not ...... yet"

The companion replied weakly.

In the afternoon, I cut the focus and cut it crookedly, and then I came over to shoot, and naturally I didn't finish it.

"It's okay, wait for the material for the dinner to be filmed, edit a long video, I love this restaurant so much, I have to promote it well, so that more people know about this restaurant, the dishes made by Boss Jiang are so delicious, everyone doesn't eat it, I will be sad OK?"

Because I know that the food is delicious, even the waiting time is wonderful.

Happily looking forward to the service.

This feeling is like telling my parents that I will go home tomorrow, so from the time I know the news, my parents will be looking forward to it and happy until they see him tomorrow.

The existence of good news is not known at the moment, but it is pleasing in itself.

"Wow!"

Wensi Tofu turned out to be the first to be served

The first pot of Wensi tofu came out of the pot, and An Feibai and Wan Siqi respectively sent it to the first three tables.

Leather food is the first table, the first to be served.

The moment Wensi tofu was served, the camera was already open.

Thousands of tender tofu as thin as a hair, when walking, a slight shaking can cause ripples in the bowl of tofu shreds.

After the shooting was completed, the leather food couldn't wait to take a sip.

The instant umami taste rushes from the tip of the tongue to the brain.

The umami taste, which the tongue has never experienced, is nothing less than a stimulating.

This kind of stimulation is different from spicy, but fresh people's appetite seems to be opened in an instant.

The extreme umami made him instantly understand why there is a sentence called: "The tone of singing, the chef's soup." "

The soup dish has high requirements for the texture and taste of the soup itself, just like the internal force of a master duel, and it is impossible to be skillful.

The quality of soup is often the touchstone of culinary skills.

Whether it is the boiling cabbage of Sichuan cuisine or the Wensi tofu of Suzhou cuisine, they are all top soup dishes, and the requirements for the soup base are not ordinarily high.

"It's delicious!"

Leather food drank several sips before holding the bowl in a trance and sighing.

The shredded tofu melts in your mouth, and when you chew it, you can only eat the umami of ham, mushrooms, and bamboo shoots.

Every bite is the ultimate pleasure that the palate has never felt before!

That kind of refreshing feeling is like walking in the desert for half a day, hot and tired, and suddenly drinking the refreshing of ice water! (Read the violent novel, go to the Feilu novel network!)

It's impossible to refuse, bite after bite, immerse yourself in it!

"There's a new dish, Wensi tofu, 388, it's a bit expensive, just order one." "

Lao Jin came to the good as soon as he got off work, and then came back to line up to order food first.

When Ms. Zhong came over from work, she just saved the step of waiting in line for food.

When I saw a new dish, I immediately ordered one.

At seven o'clock, Ms. Zhong hurried over with her treasure, and the food had just come up.

"The dish isn't finished yet, don't worry. "

Lao Jin knew that she was trotting all the way over when she looked at her, and she was not afraid of her feet in high heels.

"Hey, what is this?"

Wensi tofu has already been served first.

Ms. Zhong noticed Wensi Tofu at a glance.

"Wensi tofu, I haven't eaten it, 388 servings, try it. "

One serving of Wensi tofu is served in a large bowl, and it looks like it is the size of two people, one small bowl per person.

Lao Jin first served a bowl to his daughter-in-law, and then a bowl to himself.

"Wait, I'll take a picture of my son first. "

After his son went back to work, the husband and wife didn't come to the restaurant to eat every day, but when they came today, Lao Jin couldn't help but show off to his son.

As soon as the photo was sent, Jin Ruicheng saw it, and sure enough, he broke the defense.

"Ahhh

At this point, Jin Ruicheng is still working 100 overtime!

Since he offered to resign, his boss agreed.

But according to the company's resignation process, it takes a month to leave, and then the boss is like trying to compress his final value, he has to bring new people, run business, and work overtime to dare to projects.

It's really useful to treat him as one person for three people

In the past few days, I don't get off work until 10 o'clock in the evening, and I still go to work at 8 o'clock in the morning, and my meals are all perfunctory takeouts.

Now that I see the food sent by my parents, I remember the taste of the food I ate before.

These days, I finally got my mouth used to the unpalatable takeout, and now I'm crazy about it.

"I will come back from work at the end of next month, and my parents will help me pack a saltwater duck in vacuum packaging and send it. "

Only the saltwater duck vacuum packaging can be guaranteed for three days, and the fastest express delivery will arrive the next day, and it will be completely in time.

"Don't worry, your dad ordered you a salted duck when he ordered. "

When Jin Ruicheng saw this news, he immediately felt better.

"Hehe, I knew my dad loved me. "

Ms. Zhong smiled as she picked up a spoon and prepared to taste 388 pieces of Wensi tofu.

"This knife is really powerful, it is cut in the same way as a hair. "

Ms. Zhong also deliberately picked up her hair and compared it together.

"It's really the same. "。

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