Xiu Xian voice pack: Being taken seriously by the school beauty who fell in love online

Li Yuanjia's appearance is because he has just fried these dishes.

That's right, he studied cooking before, although he only studied for a year, because he was taught by top chefs.

Finally, he also obtained the national second-class chef certificate.

"Xueqing, good afternoon!"

Li Yuanjia showed a smile, and if he looked closely, the studs on his ears were also removed.

Even the hairstyle is specially made like a good man.

"Why are you here?"

Xia Xueqing asked impatiently, this Li Yuanjia has been annoying her for almost a year.

"Actually, I have already acquired 51% of the shares of this restaurant, and I have found a top chef, studied Xi for a year, and am ready to treat you to a meal!"

Li Yuanjia said flatteringly, that's right, this is the idea that his little brother gave him.

Even he thinks it's a good idea.

After all, if an ordinary girl knows that a boy is willing to buy a restaurant for himself or even learn cooking, I'm afraid she will be moved to cry, right?

That's the surprise!

But in fact, although these dishes were made by Li Yuanjia, there was a master next to him to point out, and it was his master who was instructing.

His master of stir-frying is a chef in their Li family-owned hotel, and the first chef in a provincial cooking competition.

"Oh, let's serve it!"

Xia Xueqing said coldly, she was not interested in Li Yuanjiake.

Soon, the five-course meal was on the table.

At this time, after serving the food, Li Yuanjia wanted to sit on the chair next to the table.

"Who sat you down? You're the chef at this restaurant, so get back to stir-frying!

Xia Xueqing scolded mercilessly.

Nonsense, what she likes is Lin Beifan, how can she allow other boys chasing her to appear next to her?

"Then I'll stand next to the head office, this shop is mine, I want to stand wherever I want, I'll invite you to this meal!"

Li Yuanjia was also a little helpless, but he deeply remembered that he should be calm, gentle, and humble.

Then, Li Yuanjia looked at Lin Beifan, he knew that it was this man who asked Xia Xueqing to make all kinds of intimate moves towards him in the basketball hall.

"Brother, how about this snow pea stir-fried beef, fried with the loin of top Wagyu beef!"

Li Yuanjia began to show off, after all, he fried it, although the person who put the seasoning and marinated meat was his master.

Come to think of it, this Lin Beifan probably hasn't eaten Wagyu beef, right?

At this time, on the table, Xu Jingshan couldn't resist the temptation of his taste buds and moved his chopsticks first.

After just tasting the beef, Xu Jingshan's expression showed a look of enjoyment.

"Classmate, your snow peas fried beef, it's too fragrant, the beef is thin but not firewood, the fragrance of the ingredients itself is light, and there is even beef juice in the snow peas, it's amazing!!"

It's really not Xu Jingshan, it's the first time he's eaten such delicious stir-fried dishes.

Even compared to the original chef of this restaurant, it is much stronger.

On the other hand, Xia Xueqing also tasted it, although she expected it to be delicious, but she didn't show it on the surface.

After all, you can't let Brother Beifan be jealous.

"Okay, you can go back to the kitchen!"

Xia Xueqing said lightly, it was delicious, but she had also eaten stir-fried dishes of a similar level at home, although it was a little worse.

"Brother, you can also try it, I see that your family is not rich, you must have never eaten Wagyu, right?"

Li Yuanjia showed off, couldn't help but pretended to be forced lightly, and stepped on Lin Beifan.

At this time, in his heart, not to mention how cool it was.

Especially when I saw that the guests around him began to look at the dish he fried.

After all, Wagyu fried snow peas, who has the money to do this, you must know that the grade of Wagyu beef is okay, a pound is thousands of yuan.

And Lin Beifan, after picking it up with chopsticks, took a light taste.

I have to say that this is indeed a good taste of stir-frying, but the top chef skills in his mind can find a lot of deficiencies in it.

"There is too little layering in the taste, and the beef is marinated in a short time, obviously in a hurry, and the heat is a little more, and the meat is already old.

If you coat the Wagyu beef with butter and roast the beef with a fire in advance, you can cook the snow peas and Wagyu beef at the same time to achieve the best results, but in Bac Ninh, it is okay!

Lin Beifan commented lightly.

I have to say that if it was him before, he wouldn't have found these problems at all.

I didn't expect that after acquiring chef skills, my taste buds were much stronger.

[Hyped into this kind of virtue, is it embarrassing to sell yourself and boast? ] The four god generals under the deity, the fried dragon meat eaten at the roadside stall are much stronger than yours!

As soon as his remarks came out, all of a sudden, the whole restaurant was looking at him.

Good guys, what you say is quite like it, but how does it feel like blowing?

Even Coach Xu Jingshan looked at Lin Beifan in surprise.

And Xia Xueqing, after hearing Lin Beifan's comments and heartfelt voice this time, she also had some doubts in her heart.

Could it be that Brother Beifan once wrote a food online article?

Hey, this casual evaluation does look very professional...

And Li Yuanjia looked incredulous, he didn't believe that Lin Beifan could cook.

It was obviously made up improvly, and it was smeared with butter and laughed to death.

Li Yuanjia said confidently:

"What are you talking about? If you don't understand, don't pretend to understand, right? I've studied cooking for a year, what kind of flavor is layered, this top-notch Wagyu beef, you have to taste the original flavor of his ingredients! "

Yes, he hasn't heard of it, he can still do that, this Lin Beifan is nonsense.

And Lin Beifan didn't care about Li Yuanjia anymore, and his cooking skills were already equivalent to the top one.

This kind of top-notch, he estimates, no one in the whole world of Blue Star can understand.

I'm afraid that if there is a fairy world, only the kitchen god of the fairy world can talk to him about cooking skills.

Summer insects can't speak of ice, well frogs can't speak of the sea, ordinary people can't speak of the sea, that's what they say.

The gap between his cooking skills and Li Yuanjia is too big, there is nothing to say.

If you use the year to calculate, Lin Beifan's current cooking level is probably about a hundred years of studying cooking.

Next to him, Li Yuanjia was a little angry, this Lin Beifan actually began to ignore him.

Do you want to disgust yourself with silence?

"Why don't you show your hand? Don't just talk about it! If you want me to see, you're just blowing, aren't you?

Li Yuanjia directly agitated the general and said that he was afraid of a hammer.

In the back kitchen, his master who taught him cooking, the top chef of the hotel, and the first place in the Handong Provincial Cooking Competition.

When the time comes, he asks the master to find a few mistakes in Lin Beifan's fried dishes, so won't Lin Beifan's face be lost?

It's best to let the master exalt himself in advance.

For example, he is a cooking genius who is stronger than his master.

Absolutely, this trick is enough to damage, Li Yuanjia praised his wit.

At this time, Xu Jingshan next to him couldn't say anything.

Although this Li Yuanjia is very aggressive, it was Lin Beifan who first picked the problem of fried Wagyu beef with snow peas....

As a teacher, he can't say anything.

And Xia Xueqing also sweated for Lin Beifan.

Brother Beifan just writes food online articles, and he won't reveal his stuffing when he goes to stir-fry.

After thinking about it carefully, Xia Xueqing decided to use an excuse and leave directly with Lin Beifan.

so as not to embarrass Brother Beifan.

"Brother Beifan, I'm full, or we..."

"Okay, let's go to the kitchen!!"

I saw that Lin Beifan actually agreed directly.