Xiu Xian voice pack: Being taken seriously by the school beauty who fell in love online

And Lin Beifan agreed like this, which immediately made the surrounding guests unable to suppress their curiosity and came over.

Many of the guests were full of food, and when they saw a cooking competition, they were naturally curious, and some of them even took out their mobile phones and prepared to take pictures.

"Okay, you can use the kitchen as you like!"

Li Yuanjia smiled slightly, it was done, Lin Beifan actually agreed.

Then, he took out his mobile phone and began to initiate WeChat to the master in the kitchen.

Since he wanted to compare, Lin Beifan didn't eat more, and directly stretched out his hand to hold Xia Xueqing:

"His fried food is not delicious, wait and eat my fried food!"

Although Xia Xueqing didn't know how Lin Beifan should defeat that Li Yuanjia, she still nodded lightly:

"Well, what you make must be a hundred times more delicious!"

This Boen loves to show, and Li Yuanjia next to him has an extremely ugly face.

But he naturally knows that it takes patience to chase girls.

The two are just boyfriend and girlfriend, and they still have a chance.

Li Yuanjia kept comforting himself.

Then, the group went to the back kitchen.

Behind him, those guests, who couldn't hold back, followed to the back kitchen.

Everyone really likes to watch the excitement.

What's more, it's still a cooking competition, this kind of thing has only been seen on TV, right?

Soon, Lin Beifan and others came to the back kitchen.

The kitchen of this hotel is very clean and tidy.

At this time, you can see that the kitchen is not very busy, because it is already past the meal.

"Since there is a competition, who will be the referee?"

Li Yuanjia asked directly.

"That's all there is to these guests and Mr. Xu!"

Lin Beifan pointed to the seven guests who came over, and Xu Jingshan.

In order to avoid suspicion, he did not choose Xia Xueqing.

"Okay, then here you go!!"

Li Yuanjia nodded in agreement, and then, thinking of something, he asked again

: "Why don't you add some bets, I lost, 51% of the shares of this store belong to you, and I apologize to you, as for you lost, you just need to say: I, Lin Beifan, am not as good as Li Yuanjia, how about it?"

Li Yuanjia is also playful, but he has the master in charge, and the master will definitely be able to easily influence these guests who are referees.

Isn't he going to win?

So he was willing to make a little more bet and only exchange Lin Beifan for a shameful word.

Lin Beifan naturally has no opinion, others sent half of the hotel to him, why didn't he want it?

"Yes!"

Lin Beifan nodded in agreement.

On the side, Xia Xueqing was also a little worried, when dating online, Brother Beifan didn't say that he could cook.

It's really worrying.

Then, the competition began, and the two began to choose the ingredients at the same time.

Li Yuanjia just made it once, so he was very familiar with the way to start cutting Wagyu beef.

Over there, Lin Beifan first took out butter, oyster sauce, pepper, rosemary and other spices to prepare the marinade.

Since he wants to do it, Lin Beifan is ready to do the best.

He began to follow the cooking skills he remembered.

Cut the Wagyu tenderloin into long strips and coat it for marinade.

On the other side, Li Yuanjia has already cut the Wagyu beef tenderloin into slices the size of snow peas.

Put it in a bowl, remember what Master taught him, and start to marinate.

Next to him, Lin Beifan smeared it methodically, and then he put the long strip of Wagyu beef into an iron plate and began to bake it with a flamethrower.

Each part, how long to bake, has a certain consideration.

The fragrance of the spice also spread out instantly.

"Hey, this smells really good!"

"And I feel like I've never smelled it before, it's like something original."

"Yes, when he applied it, the fragrance was not special, but as soon as he baked it, the peculiar aroma of the overall seasoning began to diffuse!"

"I'm afraid that the taste of this specific proportion of seasoning mixture after cooking will be very different from that before raw preparation!!"

At this time, Lin Beifan suddenly kept adjusting the flame size of the flamethrower.

"Puff puff!"

The flames seemed to be rhythmic, striking on the rectangular strips of Wagyu beef.

And Lin Beifan also slowly urged the spiritual power to evenly distribute the flames on every fiber of the beef.

At this time, the top chef who had been standing by and watching, Zhang Wanfu, suddenly looked at Lin Beifan's technique.

There was a blazing light in his eyes.

This approach... It seems to be... Some kind of lost meat cooking!!

Zhang Wanfu's face was shocked, but he didn't dare to disturb Lin Beifan, so he could only recover his expression and watch silently.

The change in his expression was instantaneous, and naturally no one noticed it.

Soon, Lin Beifan also put down the flamethrower and began to eagerly make the cow.

At this time, the Wagyu beef is in a state of medium rare.

Soon, under his extreme knife work, the thickness of each piece of Wagyu cattle was exactly the same.

He then poured in olive oil and poured snow peas and wagyu beef together.

Because the snow peas release a unique fruit-like aroma when exposed to high temperatures.

At the same time, the Wagyu beef will also be contaminated with this flavor.

Soon, Lin Beifan calculated the right time, and suddenly threw the pot, and the two ingredients flew in the air in an instant, and at this time, he turned on the fire again.

"Boom!!"

The ingredients lit up in an instant, but only for a moment.

Then, after a few seconds of simple stir-frying, Lin Beifan took the dish out of the pot.

Next to him, Zhang Wanfu didn't know what to say, he was already a little numb from shock.

You must know that the skill of turning the pot just now, the grasp of the timing, must be very mature.

The moment the moisture of the ingredients is stimulated by the hot oil, turn the pan and the flame will ignite on the ingredients.

This will make the ingredients a lot more so-called "pot gas".

Zhang Wanfu is not very proficient in this kind of move...

Not to mention the knife work.

You know, the knife work is not actually thinner and thinner, and those who really know how to cut things must be completely even, and every position of each piece must be completely consistent.

It's like shredded potatoes, each one must be the size of a matchstick, this is the knife work, not the thick cut and the fine fine.

This is the superb knife skill!!

Soon, two dishes were placed on the table.

And Li Yuanjia, because he was too attentive, didn't pay attention to how Lin Beifan made the dishes just now.

He looked triumphantly at the audience, at the guests.

"Please, you're welcome, I'm sure you'd love to eat my dish when you're on the second floor, right?"

Alas, there is a master, he is not defeated at all!

Li Yuanjia is not afraid at all.

At this time, he suddenly discovered that these guests and that teacher Xu Jingshan actually went straight to Lin Beifan's fried dishes.

"What the hell? Do you want to eat the unpleasant first and then eat mine? I understand, I understand..."

Li Yuanjia feels that it should be like this, these people want to taste unpalatable dishes first, after all, there is a saying that is bitter first and then sweet!