Food: Set Up Stalls Randomly, Customers Chase Me Ten Streets

Ten o'clock.

The owners of fried skewers stalls and barbecue stalls on the roadside watched helplessly as Lin Zhou packed up his things, set up the stall, and prepared to leave.

I couldn’t help but sigh, business is so good!

They often set up stalls here, and today was the first time I saw anyone selling steamed buns.

Unexpectedly, the business was better than they realized.

The proprietress of the barbecue stall couldn't help but wonder, is it possible that steamed buns sell better than barbecue?

Speaking of which, she can also make buns.

But on summer nights, aren’t there more people eating barbecue than eating steamed buns?

Why is it that there is no business at their stall, but the steamed buns are selling so well?

The woman was puzzled and just watched Lin Zhou pack up his things and leave gracefully.

It was almost 11 o'clock when Lin Zhou got home.

Huaguoshan Park is quite far from the villa where he lives.

The security guard at the door of the villa saw a food stall riding a tricycle from a distance and opened the door in advance.

Mr. Lin from Villa No. 3 is famous in the entire security room.

Among all the luxury car nannies, it is also magical to see a man riding a tricycle setting up a stall.

One can't help but wonder if rich people have any special hobbies.

After achieving financial freedom, I want to realize the value of life.

For example, this Mr. Lin likes to set up stalls and do business?

Of course, you can’t ask this in front of someone else’s property owner.

When the car arrived at the door, the security guard bowed enthusiastically and greeted him.

"Welcome home Mr. Lin."

Lin Zhou nodded as usual, returned home quickly, drove the tricycle to the garage, and then recovered it into the system space.

When you take it out tomorrow, the tricycle will be fully charged automatically, return to its original state, and can be used repeatedly, which is very magical.

Without this tricycle, Lin Zhou felt that his journey of setting up a stall would not have been so smooth.

When I got home it was time to settle accounts.

100 tofu buns cost 5 yuan each, and the total income is 500 yuan.

100 beef buns, ten yuan each, a total income of one thousand yuan.

Today's daily income is 1,500 yuan, excluding the cost of labor, it is also a hard-earned money.

Lin Zhou thought about it carefully and felt that the reason was that the cost of ingredients was too high.

I still have to get up early tomorrow and go to the vegetable market to buy groceries, which should be cheaper.

I got up late today and couldn't make it in time.

After settling the accounts, Lin Zhou patted his butt and went to the bathroom to take a shower. Then he went to bed and forced to turn off the phone to sleep. He had to get up early to buy vegetables at the vegetable market tomorrow.

He must go to the vegetable market early to buy vegetables, otherwise by the time he wakes up at noon, all the fresh vegetables will be snatched away.

...

Early the next morning, Lin Zhou was woken up by the alarm clock at six o'clock. He climbed out of bed in a daze, washed himself briefly, put on his clothes and set off to the vegetable market.

It's not too early. The royal capital is a villa area on the mountainside. It is sure to be quiet and beautiful, but it is far away from other places. Although the speed of the tricycle is not slow, the journey still takes time.

The security guard last night, who had not yet changed his shift, was quite surprised when he saw Lin Zhou riding a tricycle out so early and said hello.

Rich people work so hard when setting up stalls, getting up so early and busy.

It's not easy!

Originally, Lin Zhou had no idea of ​​changing the flavor of the buns.

But as soon as he walked into the vegetable market, he saw the green vegetables grown by the rural uncle on the roadside. They were really good, green, refreshing and clean, and he couldn't help but think of green vegetables and mushroom buns.

How about eating green vegetable and mushroom buns today?

There was no one to discuss with, so Lin Zhou immediately agreed on his own.

I directly wrapped the two large baskets of vegetables in front of the rural man.

The old man got off work just after he left the stall, and his wrinkles appeared on Le's face. He quickly helped pack the vegetables and sent them to Lin Zhou's tricycle.

Now that everything is sold out, it’s perfectly late to rush home and pick a batch of vegetables from the field to continue selling.

Today is really a good start, I can make a lot of extra money!

The uncle looked at Lin Zhou's leaving figure with joy.

What a nice guy!

Then Lin Zhou bought fresh mushrooms, beef and green onions.

After buying the ingredients, I headed back home.

...

On the other side, Wen Nan, who got up late, didn't have time to make breakfast. After finishing cleaning up, he hurried out with the remaining beef buns from last night.

The electric bike was riding very fast along the way, and we were not late at last.

I found a job that started at eight o'clock, six days a week.

This day is really unbearable!

I glanced at the colleagues around me. They were either dazed and still awake, making coffee or eating breakfast.

Thinking of his buns, Wen Nan took out the lunch box from the drawer, threw three cold buns in and heated them in the microwave.

No one knows how to work at this point, and probably no one wakes up.

It's a good time to have breakfast to wake up.

After a while, the aroma of beef buns came from the microwave.

Wen Nan was intoxicated, and instantly felt that half of his resentment from getting up early had been resolved.

If you can eat such delicious steamed buns every morning, then getting up early is also a blessing.

"Ding~"

The microwave beeps and the buns are hot.

Wen Nan put on gloves to take out the lunch box, then returned to his seat to start eating.

The steaming buns looked less delicious after being heated up than the ones freshly baked last night.

After carefully taking a bite, he could still taste the soup inside. Wen Nan's eyes lit up and he immediately became energetic.

"Wow~ It's such a good time!"

There was a bun wrapped in his mouth, and his words were slurred.

With his appetite fully aroused, Wen Nan devoured the food, finishing three mouthfuls of a big bun.

After taking a sip of coffee, he continued to pick up the next bun and was about to eat it when he was interrupted by a colleague next to him.

"Wen Nan, where did you buy the buns? They smell so good!"

But no, the colleagues around Wen Nan all smelled the aroma of beef buns.

The rich meaty aroma, combined with the wheat aroma of the steamed buns, overflows with aroma after being heated.

As the bun was bitten open by Wen Nan, the meat stuffing wrapped in the bun was surprisingly fragrant, and the smell of it could arouse everyone's appetite.

"No, you eat steamed buns without porridge or soy milk, and drink coffee?"

The colleague on the other side saw someone asking Wen Nan about the steamed buns, so he also came over.

At this point, everyone was having breakfast, but Wen Nan's buns were the most fragrant and attracted everyone's attention.

Wen Nan also grimaced when he heard this.

Good guy, if you don't drink coffee at eight o'clock in the morning, you won't have the energy to work for a while. Who in the company doesn't drink coffee as water?

"I bought the buns at Huaguoshan Park. These buns are always delicious."

"How delicious is it? Bro, can I trade my sandwich with you?"

The colleague held the beef bun in his hand with eyes filled with longing.

I looked at the sandwich in my hand. Not only was it cold, but it also had no flavor at all.

It's just a breakfast that fills your stomach, there's nothing required, it's just convenient.

But it's different with comparison.

For example, he has no appetite for sandwiches now and just wants to eat the buns in Wen Nan's hand!