When I Start Being Struck By Lightning, My Attributes Increase Dramatically

Leather food is also famous, and when you come out to visit the store, you can often meet fans, and then take pictures.

This will skillfully turn back and greet the big brother at the back table.

"Yes, does my eldest brother know me?"

The eldest brother is also very honest, "I don't know, but I feel that what you said is quite in place, what is it called, I pay attention to you." "

"Searching for skin food is me, naughty skin, food food. "Leather eaters don't refuse, what a good thing it is for multiple fans.

His character is that he is approachable, does not refuse to come, and is famous for having no face and no skin, and fans always like to meet him offline, just like a social cow, he can talk to anyone.

The eldest brother was also surprised, and he accosted him casually, and he actually met a big blogger.

"Good girl, so many fans......"

Seeing that the skin food was chatting with the eldest brother at the back table, the two staff members who were traveling with him even nibbled on the stew~ chicken.

When served, half of the chicken soup is cut into a casserole and boiled until it boils and serves, even the green onion is not sprinkled, and the drink is the most essential of the ingredients - umami.

Because the chicken is not big, half a chicken with soup is about two servings, and the whole chicken with soup is three to four servings.

At the same time, because the internal organs of the chicken, including the heart, liver, spleen and other things, as well as the nails of the chicken, are removed when stewing, the taste of chicken soup is very pure and clean.

The two of them drank a bowl of chicken soup and started on the chicken, and they used chopsticks to open the chicken, leaving the chicken legs to the boss, and they tore the chicken into small pieces and ate them separately.

Compared with ordinary chicken, although this chicken is an old hen, the meat is tender and smooth, and it is unbelievable to eat it without firewood at all.

In the kitchen, the chicken stew, the chicken offal were all cleaned and frozen, Jiang Yan tried to put it in the brine like the duck offal, but the taste was much worse than the duck offal.

And then I gave up.

I want to buy a chicken offal recipe, but it's too expensive, but it's too wasteful to throw it away.

It's been stored all the time.

"Brother Jiang, after the rest of the list is done, the ingredients are almost gone, I'll go to the front hall to talk to Xiaobai. "

Another order came out of the kitchen, and Li Xia looked at the remaining ingredients and said.

"Good. "

Jiang Yan nodded casually, and the movements in his hands did not stop.

There is a new dish today, and the ingredients are still being consumed so quickly...

After listening to this, An Feibai looked at the time, it was only 1:20, and the dishes in the kitchen were consumed faster today than yesterday.

However, many of them are large tables today, and the dishes are ordered according to the menu, and some dishes are ordered one by one, and the consumption is naturally faster.

When the ingredients are gone, it is natural to mention that the business at noon is closed.

After two o'clock, the guests were sent off and the door was closed to rest.

Usually open until two o'clock, and when the last table of guests finishes eating, it will be more than three o'clock.

Jiang Yan now purchases the goods every day, which is already the limit of what he can make at present, and there are more and more dishes in the future, and he will reduce the amount of each dish, otherwise he will not be busy at all.

"Ah~ I'm so tired, I have to eat the boss's chicken soup and hand-rolled noodles at night. "

When she was busy, Wan Siqi not only did the cashier work at the front desk, but also helped people serve food and order.

It is equivalent to the front hall An Feibai and her two people are doing all the work, but they are not tired.

Running back and forth, the number of WeChat steps is 10,000 or 20,000 every day.

Compared with rice, Wan Siqi prefers to eat hand-rolled noodles made by Jiang Yan, and has also discovered a new combination of hand-rolled noodles with chicken soup.

Compared to the freshness of the hand-rolled noodles in the clear soup, the hand-rolled noodles in the chicken soup are more delicious.

After eating it once, everyone found that it tasted good, so they added it to the recipe, 36 servings, and it sold well.

The East Market is neither south nor north, whether it is Xi habits such as food Xi or consumption, it is very neutral.

The staple food in the restaurant is rice and noodles, and the audience is large.

"Arrangement~"

Jiang Yan usually spoils these employees, basically whatever he wants to eat, he will make everything on the menu.

"I asked Lixia to leave a few bowls of mung bean soup, you can go to the refrigerator and get it if you want to drink it. (If you read a violent novel, go to Feilu Novel Network!)

When you take a break from work, you can have a bowl of cold mung bean soup, not to mention how comfortable it is.

An Feibai went to fetch it, and each of the four had a bowl, leaning on the chair and drinking slowly.

By the way, I bought the ingredients for the evening.

After buying the ingredients, Jiang Yan thought of those chicken offal, and felt that new chicken offal was produced every day, and if he didn't eat it, it wouldn't be fresh, and the recipe of chicken offal still had to be a whole one.

So I looked through the system recipe in my mind.

In the eyes of the rest of the people, Jiang Yan was in a daze at the moment.

The famous chicken offal method is the Qianjiang chicken offal, and the Tujia cooking method used is a Jianghu dish.

The method is not difficult, the chicken offal is fried with chili, pickled pepper and green onion, ginger and garlic, and the hot vegetable oil cooks the red and bright pickled pepper and the pink and tender pickled radish shreds, which can not only remove the peculiar smell of the chicken offal, but also make the finished dish crisp and fragrant, spicy and so appetizing that people's appetite is greatly increased.

But this dish has an exclusive collective trademark, and if you want to sell a brand of Qianjiang chicken offal, you must first become a member of the Qianjiang Chicken Offal Association.

There is even an association for a chicken offal, and Jiang Yan has also gained knowledge.

He wanted to see how delicious this Qianjiang chicken offal was, so he ruthlessly exchanged the recipe and prepared to try it in the evening.

Chicken offal and duck offal are not on the menu, and if there are regular customers, they will do it, which is considered a hidden menu.

He doesn't use the sign of Qianjiang chicken offal, just sells it as pickled pepper fried chicken offal, which no one can manage.

After the ingredients were ready, Jiang Yan put together a few chairs and lay down to rest.

If you stand for a long time at noon, you can't rest if you don't rest, otherwise you will have a sore back at the end of the day.

When you have money later, it's best to buy a bigger store and open a high-end restaurant, decorate it better, get a rest room, and sleep for a while when you rest.

It's not okay to rent a house all the time, and if the landlord says that he won't pay the rent, he won't pay the rent.

I fell asleep thinking about it.

At the same time, Pi Shi and the others returned to the hotel and took a hot iron, and immediately spent a few hours editing out the video, and they didn't wait for the evening to update it, and sent it out directly in the afternoon.

Don't ask, I can't wait to let everyone feel the excitement of his meal when it's good.

Every food blogger has a little hobby, always like to update late at night, and it's amazing that this bad taste has achieved a high degree of unity.

It can be seen how surprised the fans of leather food were when they swiped the anchor who swiped the store in the afternoon to update the video.

"How long has you lived?"

"I'm in a foreign country, and it's not noon but night."

"Oh my God, what did I find?

"In my lifetime!"

"What's the situation?"

"I actually swiped the food video in the afternoon?