When I Start Being Struck By Lightning, My Attributes Increase Dramatically

A group of people rushed into the video, and then they couldn't get out.

In the video, it was filmed from the beginning of entering the store, without adding background music, it was a scene of pure human voices, and you can hear that the restaurant is doing very well from the background music.

The barrage at the beginning is all surprised that Leather Food actually updated the video in the afternoon.

But when it was time to serve the food, the style of painting changed completely.

Shooting without filters, the lens magnification can make people clearly see the appearance of the dishes.

The fat of the saltwater duck is juicy and can be clearly seen when zoomed in.

The fillet of sauerkraut fish is curly and tender white, and you can see the bounce on the chopsticks when you pick it up, which shows the freshness.

The ham is divided in the gold and silver hooves, and the perfect cut dough is not enough to imagine how delicious it is.

All kinds of dishes, edited together at the beginning, are dazzling to watch.

", it looks so appetizing, which restaurant is this?"

"Mom, why are these home-cooked dishes at the leather food point the same as if you can't afford to eat them?"

"I know I know, it's just that the restaurant I recommend to Leather Food has been particularly popular in our East Market recently. "

"Is this the hotel that has been on the hot search?"

"When I brushed it on my neck before, I was very curious about whether this restaurant was as delicious as described by Mr. Hu "837", but I didn't expect my favorite blogger to visit the store!"

"It's delicious, how does it taste?"

“......"

At the beginning of the feature film, I saw that in the video, my expression changed after I took a bite.

Everyone can clearly see that his eyes lit up, and then he excitedly brought the half-bitten saltwater duck to the camera to show.

"Family, it's really delicious, it's the first time I've eaten such a tender salted duck, there is a thick taste of duck meat, but the soup contained in it is not salty in one bite, very idle, the duck skin is not greasy, there is no need to peel at all, the taste of the duck skin is also very fragrant, a little chewy but soft and glutinous, there is no fishy smell at all, I have never eaten such a delicious salted duck, I can now finally understand why a dish can be well-known throughout the country, the real taste is amazing!"

Simply show the camera, the leather food gnawed several pieces.

In particular, the duck meat is tender, and the parts near the bones are all tender pink, but there is no fishy smell at all, but the more you chew it, the more fragrant it is, which is really delicious and makes people want to cry.

"And although it is a cold dish, a braised dish, the taste is not salty at all, and even in order to highlight the taste of the ingredients themselves, there is a light feeling when eating, the various aromas of the marinade, and the umami of the ingredients themselves, can all be eaten, salty and light, not bland, not salty, holding and gnawing I can gnaw one alone. "

As soon as the words fell, the sauerkraut fish was also served.

The impact of the color picture makes people's eyes immediately attracted.

Tender white fish fillets are piled up on the soup plate, coriander is garnished among them, and white sesame seeds are sprinkled on the soup noodles, filling the appetite everywhere.

"It's so tender!"

In the picture, Pi Shi immediately abandoned the bombastic saltwater duck and put down chopsticks at the sauerkraut fish.

The golden sour soup floats on the surface, and the chopsticks move to reveal the milky white fish soup underneath, causing the soup base to look milky yellow.

The fish fillet is tender and white enough, and a thin slice is eaten in the mouth, which is as tender as eating steamed fish.

It has more sauerkraut flavor than steamed fish, not light, but spicy and enjoyable.

"This sauerkraut fish is very fresh, the freshness of the fish fillet is the same as eating steamed fish, but when you eat the sauerkraut in your mouth, there is the fragrance and spiciness, the overall taste, there is the freshness of the fish, and the sour and spicy fragrance, the taste is a little spicy, but not spicy, I don't know what the spices on it are, but the taste is very fragrant, very appetizing, but I won't eat today, and I order a little too many dishes. "

The skin eats non-stop, and the mouth does not stop, while explaining to the camera, you can also beckon two companions to eat together.

If you can be a food blogger, you either have a big appetite and can eat, or you can eat something that makes people very appetizing and can do it to the extent of a big Internet celebrity, then there must be something unique.

Leather food is a northerner, a large amount of food, and have an appetite to eat, and will eat, eating is not dry to praise the food is delicious, but to praise the reasonable, from the color and flavor of many aspects to describe, gluttonous fans swallow saliva crazily, are planted.

The foodies who were brushed up in a short period of time in this video have become popular with Douyin, and it just so happened that the popularity of the hot search around the neck has not gone down, and the fans in the comment area have popularized science, and the number of likes, comments, and retweets has been rising.

I didn't expect this to be a leather food, so I casually visited a restaurant recommended by a fan, and first I ate a delicacy that I had never eaten in my life, and then it was popular.

The data of popular videos is definitely not much better than the popular data.

At the same time, the popularity brought by it is not comparable to ordinary videos.

If every video he shoots has such popularity, he is afraid that he will make a lot of money.

"It's good to come to the hotel again to prosper me, you see the name is very festive, you have to stay for a few more days!"

Seeing that the popularity of the video was rising, Pi Shi said happily to the two companions.

Staff member:...

If you are reluctant to come to the restaurant again, you can say it directly, and they don't disagree.

They are willing to go!

At five o'clock, Jiang Yan's dishes were almost ready, and he was ready to cook a staff meal.

He had to try the chicken offal recipe he had paid for.

With such a big name, how delicious it is!

The method of Qianjiang chicken offal is not complicated, first wash the fresh chicken intestines, chicken hearts, chicken livers, and chicken gizzards and cut them into slices and knots, add salt, ginger slices, green onions, cooking wine to taste, add dry and fine bean flour and mix evenly.

In addition, chop the pickled ginger, soak the red pepper in half, and cut the sour radish into shreds.

Because it was a new dish, Jiang Yan gave Li Xia a complete demonstration, how many ingredients were needed. (If you read a violent novel, go to Feilu Novel Network!)

Then Li Xia had a number in his heart.

"Is this making pickled pepper offal?"

Li Xia looked at the materials prepared by Jiang Yan and asked.

"Yes, it's a hidden menu like duck offal, there aren't many chicken and duck offal every day, and it's not enough to eat on the menu. "

"Then I'll take out the chicken offal that I froze before and dispose of it. "

Li Xia nodded and took out the chicken offal in the refrigerator to thaw it.

Once the ingredients are ready, it's time to stir-fry.

When the oil in the pot is boiled to eighty percent hot, fry the chicken offal that has been stacked in the pot until it is broken, add watercress and other seasonings to stir-fry, add the chopped pickled ginger, pickled pepper, and pickled carrot and fry until the chicken offal is cooked and flavorful, sprinkle the peppercorn noodles in the pot, and pour the hot oil in another pot.

Such a simple production method, but to make such a delicious chicken offal, it is inevitable that people are curious, where is the secret?

Because Jiang Yan has a systematic recipe, he can clearly guide the key points of the delicious Qianjiang chicken offal.........

One is that only oil can be used in the pot, and more oil should be used, and no water can be added.

Because of this, it is necessary to make its own secret sesame oil, and spices are added when refining the oil to make it more delicious and mellow.

The second is the "old mother and son water", which is the "old altar water" of kimchi.

Authentic Qianjiang chicken offal, the kimchi used must be soaked in the water of the old mother and child who has been used for decades.

The kimchi jar is similar to a cellar pond, and there are many microorganisms in it, which not only changes the original flavor of the ingredients, but also changes the taste of the chicken offal when these yeasts enter the chicken offal with the kimchi.

What makes Qianjiang's kimchi unique is that more than a dozen spices or Chinese herbs such as perilla and Huoxiang are added, and sesame sugar made by local soil is added to improve the crispness of the kimchi.

In order to keep the old mother and son's water from being bad, the sediment in the kimchi jar must be removed every year.

Naturally, these Jiang Yan don't have them, but he can buy them directly in the system, how authentic and authentic they are.

The third is to fry a pot of Qianjiang chicken offal is a test of the chef's speed, from the oil to the hot chicken offal on the table, it probably does not take more than 5 minutes, so fast speed is the secret of the chicken offal to keep crispy and tender.

The chicken offal cooked in this way is full of red and bright, the fragrance is attractive, the chicken offal is crispy, tender and fragrant, the radish is slightly sour and refreshing, the spicy taste is soft and long, and the flavor of pickled pepper is prominent. Numb, spicy, fresh, fragrant and crispy are skillfully integrated. Eat in the mouth rich and mellow, spicy and not dry after eating, and have the effect of appetizing and strengthening the spleen and increasing appetite!

As a pot of chicken offal comes out of the pot, the kitchen is filled with this rich aroma.

An Feibai and Wan Siqi outside smelled the fragrance and ran in directly.

"Brother Jiang, are you cooking a new dish again?"

I haven't smelled this strange fragrance before, and the boss must be making a new dish!

Wan Siqi's excited little broken steps ran out.

What kind of happiness is this, being able to eat new dishes for the first time?

If that's the case, those members are not as happy as their employees, and they can eat the first new dish made by the boss!

"Well, looking at the extra chicken offal 4.7, it's a waste if you don't eat it. "

As soon as Jiang Yan's words fell, a plate of chicken offal wrapped in piping hot red oil, accompanied by sour shredded radish, made people have a great appetite and salivate at first glance.

The numb, spicy, fresh and fragrant air makes people can't help but immerse themselves in it.

"This chicken offal looks delicious!"

Wan Siqi sighed while already drawing her chopsticks and preparing to start.

"Boss, I'll help you try the taste......"

Before she could finish speaking, she had already put a small piece of chicken intestine in her mouth.

The rich numb and stimulating spiciness, which spreads from the mouth in an instant, is spicy, but really fragrant!

Wan Siqi is not very good at eating spicy, and the spicy taste of chicken offal is beyond the range she can bear, but the fresh fragrance spreading on the tip of her tongue, and the crispy and smooth taste, make her can't help but continue to eat another piece in her mouth.

"Hmm... It's spicy, but it's fragrant, it's not fishy, it's tender, it's crunchy, it's delicious!"

Li Xia can eat spicy, but he also thinks it is spicy, and it is better with rice.

The sour radish inside is also delicious!

One bite gave him a sour spirit, and the mouth secreted saliva crazily, but the umami after the acid was really impressive.